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Torpedo IPA 10/ 25;

Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 9th 2025

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

12.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	67.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	10.3%
3.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
240 g	Briess - Caramel Malt - 40L240 g Caramel Malt - 40L	35.4	40	10.9%
240 g	Briess - Carapils Malt240 g Carapils Malt	34.5	1.5	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	20 min	5.4	15.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Aroma	10 min	4.62	15.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Aroma	5 min	1.78	15.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Aroma	1 min	0.55	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	7.18	30.8%
0.40 oz	Centennial (Pellet)	5.17	30.8%
0.50 oz	Citra (Pellet)		38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 qt	Rest 15 mins.	Steeping	155 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Boil	10 min.

Yeast

- Safale US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Torpedo IPA Clone; 10/ /25; #58
OG: 10

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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