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Torpedo IPA 10/ 25;

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 9th 2025
1.057
1.012
5.9%
12.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 67.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
240 g Briess - Caramel Malt - 40L240 g Caramel Malt - 40L 35.4 40 10.9%
240 g Briess - Carapils Malt240 g Carapils Malt 34.5 1.5 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 5.4 15.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Aroma 10 min 4.62 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 5 min 1.78 15.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Aroma 1 min 0.55 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
- Safale US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Rest 15 mins. Steeping 155 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.76 11  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 2.95 11.8  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.05 g | 8.2 qt) 2.85 11.4  
Estimated amount in fermentor 2.85 11.4  
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

Torpedo IPA Clone; 10/ /25; #58
OG: 10

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  • Last Updated: 2025-09-09 23:54 UTC