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KellerBier

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 oz	Weyermann - Pilsner30 oz Pilsner	36	1.5	75%
10 oz	Weyermann - Munich Type II (Dark)10 oz Munich Type II (Dark)	37	10	25%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Perle3.2 g Perle Hops	Pellet	8.2	Boil	30 min	14.8	50%
3.20 g	Perle3.2 g Perle Hops	Pellet	8.2	Boil	15 min	9.55	50%
6.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.40 g	Perle (Pellet) 6.4 g Perle (Pellet) Hops		24.35	100%
6.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	161 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
2.75 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
Water is Balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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