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2 Gal - Irish Brown Ale

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

319.5

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	82.5%
6.40 oz	American - Pale 2-Row - Toasted6.4 oz Pale 2-Row - Toasted	33	30	8.2%
2.40 oz	American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L	34	40	3.1%
2.40 oz	American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L	33	120	3.1%
2.40 oz	American - Roasted Barley2.4 oz Roasted Barley	33	300	3.1%
77.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.40 oz	Fuggles6.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	268.11	50%
6.40 oz	Fuggles6.4 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	51.36	50%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.80 oz	Fuggles (Pellet)		319.47	100%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	yiest nutrient		Water Agt	Whirlpool	0 min.
0.50 oz	Whirloc		Water Agt	Whirlpool	0 min.

Yeast

- Imperial A10

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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