|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
128 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
| Notes: |
|
|
Wardsboro Gilfeather Turnip Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.045 |
1.008 |
4.74 |
27.51 |
4.61 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 7:46 PM |
| Notes: |
|
|
ALTBIER Revised
|
Düsseldorf Altbier
|
310 Gallons |
1.045 |
1.006 |
5.06 |
25.04 |
10.88 °L
|
128 |
0 |
|
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:23 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
25.66 |
3.75 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/24/2026 4:59 PM |
| Notes: |
|
|
American Wheat Pale Ale
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.009 |
4.98 |
30.01 |
4.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 15.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 4:16 AM |
| Notes: |
|
|
Munich Stout 015
|
Irish Extra Stout
|
5.75 Gallons |
1.052 |
1.013 |
5.14 |
33.31 |
38.95 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:50 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.87 |
36.64 |
3.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:41 AM |
| Notes: |
|
|
Doug B Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.044 |
1.008 |
4.73 |
25 |
3.9 °L
|
128 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:31 AM |
| Notes: |
|
|
New Briefcase Brown Ale
|
American Brown Ale
|
31 Gallons |
13.389 |
4.015 |
5.05 |
12.68 |
19.83 °L
|
128 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:26 PM |
| Notes: |
|
|
YMBB 45bbl
|
No Profile Selected |
1426 Gallons |
11.056 |
1.796 |
4.91 |
0 |
5.3 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75.2 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:59 PM |
| Notes: |
|
|
Schwarzbier Kit AG 5G
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.99 |
25.01 |
29.38 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.79 Litres |
1.052 |
1.013 |
5.1 |
17.56 |
4.54 °L
|
128 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.4 g |
Creation
Date: 9/4/2025 12:45 AM |
| Notes: |
|
|
Summer Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
20.23 |
3.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
128 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.05 |
1.012 |
4.91 |
63.5 |
17.47 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 12:22 AM |
| Notes: |
|
|
XXX1
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
128 |
0 |
|
|
Author:
|
|
Vaat
|
|
| Boil
Size: 1000.01 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
11.588 |
2.874 |
4.65 |
0 |
3.45 °L
|
128 |
0 |
|
|
|
| Boil
Size: 2056 Litres |
Boil Time: 30 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 9:24 PM |
| Notes: |
|
|
Czech Pils 26
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.048 |
1.012 |
4.66 |
43.35 |
5.02 °L
|
128 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/22/2024 7:49 PM |
Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
|
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.053 |
1.013 |
5.19 |
0 |
11.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 AM |
| Notes: |
|
|
|
|