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BAVARIAN LAGER

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 16th 2025

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,750 g	Joe White - Pilsner / Export Pilsner4750 g Pilsner / Export Pilsner	36.8	2	91.3%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	4.8%
200 g	Gladfield - Chit Malt200 g Chit Malt	27	1.52	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops	Pellet	4.5	First Wort at 75 °C	75 min	16.01	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	3.07	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops	16.01	50%
30 g	Hallertau Mittelfruh (Pellet)	3.07	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	52 °C	50 °C	20 min
		63 °C	63 °C	30 min
		72 °C	72 °C	30 min
		76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Yeast Nutrient		Other	Boil	15 min.
1 tbsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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