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YMBB 45bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1426 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1488 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75.2% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday October 24th 2025

Original Gravity:

11.1 °P

Final Gravity:

1.8 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 lb	Canada Malting - SUPERIOR PILSEN MALT1450 lb SUPERIOR PILSEN MALT	37.2	1.5	64.9%
495 lb	Canada Malting - WHITE WHEAT MALT495 lb WHITE WHEAT MALT	38.1	3.5	22.2%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	6.7%
137.50 lb	Bairds - English Carastan Malt137.5 lb English Carastan Malt	35.4	35	6.2%
2,232.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
923.12 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 148 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

American Light LAGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-24 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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