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YMBB 45bbl

144 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1426 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1488 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75.2% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday October 24th 2025
11.1 °P
1.8 °P
4.9%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 lb Canada Malting - SUPERIOR PILSEN MALT1450 lb SUPERIOR PILSEN MALT 37.2 1.5 64.9%
495 lb Canada Malting - WHITE WHEAT MALT495 lb WHITE WHEAT MALT 38.1 3.5 22.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 6.7%
137.50 lb Bairds - English Carastan Malt137.5 lb English Carastan Malt 35.4 35 6.2%
2,232.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Light LAGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
923.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1427.5 gal (5710 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1415.5 gal (5662 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1084.16 gal (4336.65 qt) 916.56 3666.3  
Strike water volume at mash thickness of 1.75 qt/lb 916.56 3666.3  
Mash volume with grains 1084.16 4336.7  
Grain absorption losses -261.88 -1047.5  
Remaining sparge water volume (equipment estimates 761.45 g | 3045.8 qt) 883.95 3535.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.61 46.4  
Pre boil volume (equipment estimates 1427.5 g | 5710 qt) 1550 6200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1426 g | 5704 qt) 1488 5952  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1488 g | 5952 qt) 1426 5704  
Total: 1800.52 7202.1
Equipment Profile Used: System Default
"YMBB 45bbl" No Profile Selected beer recipe by E$. All Grain, ABV 4.91%, IBU 0, SRM 5.3, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, English Carastan Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 18:45 UTC