Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.86 |
37.5% |
|
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.59 |
25% |
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.59 |
37.5% |
|
8 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
153.75 gal |
|
Strike |
164 °F |
148 °F |
60 min |
|
167.75 gal |
|
Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Waupun
"ALTBIER Revised" Düsseldorf Altbier beer recipe by Jarrett Mack. All Grain, ABV 5.06%, IBU 25.04, SRM 12.3, Fermentables: (Pilsner, Munich, White Wheat, Carafa III, Mild Ale Malt, Miserable Fish (Melanoidin Malt)) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-02-09 21:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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