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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2056 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 778412 calories (Per 1800L)
Carbs: 79197.9 g (Per 1800L)

Created: Thursday December 12th 2024

Original Gravity:

11.6 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - White Wheat100 kg White Wheat	39.1	3.2	26.7%
250 kg	Rahr - Premium Pilsner250 kg Premium Pilsner	36.8	1.75	66.7%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.7%
375 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-12 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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