View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA (American IPA) — 200 L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 9th 2025

Alamo Rio Hazy IPA

by Humble Farmer Brewing Co.

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale Ale40 kg Pale Ale	37	3.5	84.2%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	7.4%
2.50 kg	American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L	35	20	5.3%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	3.2%
47.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Cascade450 g Cascade Hops	Pellet	7	Boil	60 min	2.89	34.6%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Boil	20 min	2.38	23.1%
250 g	Citra250 g Citra Hops	Pellet	11	Boil	5 min	0.9	19.2%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	23.44	23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	2.89	34.6%
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	2.38	23.1%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	0.9	19.2%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	23.44	23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
142.5 L	Mash at 67°C for 60 minutes to extract sugars. (Option) Mash-out: raise to 75–78°C for 5–10 minutes before lautering.	Infusion	20 °C	67 °C	60 min
173.37 L		Strike	75 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 kg	Corn Sugar		Water Agt	Mash	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	500 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 3156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	250	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!