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Hoppy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 156 calories (Per 12L)
Carbs: 12.6 g (Per 12L)

Created: Tuesday December 9th 2025

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

heineken lager shqiptar koska birra

by Koska

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 30

Mexican Lager Corona

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

32.8

EBC (ebcmorey):

5.5

Mash pH

5.8

Cost kr

108.16

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.38 kg	Bestmalz - BEST Pilsen4.38 kg BEST Pilsen	kr 22.40 / kg kr 98.11	37	1.9	91.1%
0.33 kg	Bestmalz - BEST Munich0.33 kg BEST Munich	kr 23.20 / kg kr 7.66	37	6.3	6.9%
0.10 kg	Ireks - Vienna0.1 kg Vienna	kr 23.96 / kg kr 2.40	34	2.5	2.1%
4.81 kg / kr 108.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	14.2	First Wort	0 min	14.35	9.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	6	Boil	30 min	5.09	12.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	11	Boil	15 min	6.03	12.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	11	Boil	10 min	4.4	12.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	11	Boil	5 min	2.42	12.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	11	Boil	1 min	0.52	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	11	Dry Hop (High Krausen)	5 days		27.8%
72 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	14.35	9.7%
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	5.09	12.5%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	13.37	77.8%
72 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	68 °C	66 °C	60 min
	Temperature	66 °C	78 °C	15 min
17.5 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Risør, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU sikter på 34

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-14 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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