Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,350 g |
Saphir1350 g Saphir Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
14.24 |
57.4% |
|
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
2.7 |
Whirlpool
|
20 min |
2.08 |
42.6% |
|
2,350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,350 g |
Saphir (Pellet) 2350 g Saphir (Pellet) Hops |
|
16.32 |
100% |
|
2,350 g
/ $ 0.00
|
Yeast
|
Fermentis - Fermentis E-30
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-10 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2710 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"TG Helles" Munich Helles beer recipe by Brewer #379484. All Grain, ABV 5.43%, IBU 16.32, SRM 5.31, Fermentables: (Pilsner Malt, Munich Light, OIO Toasted Barley Flakes, Dextrine Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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