Brewer's Friend

Print

TG Helles

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 28th 2025
1.048
1.007
5.4%
16.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Viking - Pilsner Malt50 kg Pilsner Malt 37 1.9 33.3%
50 kg Viking - Munich Light50 kg Munich Light 36 6 33.3%
25 kg OiO - OIO Toasted Barley Flakes25 kg OIO Toasted Barley Flakes 32 2.2 16.7%
25 kg Viking - Dextrine Malt25 kg Dextrine Malt 33 1.8 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Saphir1350 g Saphir Hops Pellet 2.7 Boil 60 min 14.24 57.4%
1,000 g Saphir1000 g Saphir Hops Pellet 2.7 Whirlpool 20 min 2.08 42.6%
2,350 g / $ 0.00
 
Yeast
Fermentis - Fermentis E-30
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
-10 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 667.45 L. Suggest reducing initial water volume to 45.4 L and adding 622.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 444 L 345
Strike water volume at mash thickness of 2.3 L/kg 345
Mash volume with grains 444
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 473.4 L) 455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 667.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 655 L) 675
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 650
Total: 800.9  
Equipment Profile Used: System Default
"TG Helles" Munich Helles beer recipe by Brewer #379484. All Grain, ABV 5.43%, IBU 16.32, SRM 5.31, Fermentables: (Pilsner Malt, Munich Light, OIO Toasted Barley Flakes, Dextrine Malt) Hops: (Saphir)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 17:11 UTC