Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Brewer's Gold200 g Brewer's Gold Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.31 |
100% |
|
200 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Brewer's Gold (Pellet) 200 g Brewer's Gold (Pellet) Hops |
|
20.31 |
100% |
|
200 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
189 L |
|
Strike |
72 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Juniper Berries
|
|
Water Agt |
Boil |
5 min. |
|
200 g |
Juniper Berries
|
|
Water Agt |
Primary |
3 days |
|
0.50 g |
焼き海苔
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
押上水道水
"RB048_Black_Juniper_Saison" Saison beer recipe by Brewer #428927. All Grain, ABV 5.21%, IBU 20.31, SRM 27.68, Fermentables: (BEST Pilsen, Carafa Special Type III, Munich Type II (Dark), Rye) Hops: (Brewer's Gold) Other: (Juniper Berries, 焼き海苔)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-31 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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