Mot APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mot APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 90.9%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 13.19 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 20.27 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mot APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 33.46, SRM 5.77, Fermentables: (Pale Ale, Caramel 50 Malt(20L)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 20:39 UTC
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