Holiday Spiced Wine Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Holiday Spiced Wine

152 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday October 25th 2025
1.047
1.006
5.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Grape, concord128 oz Grape, concord 4 0 50%
64 oz Cranberry64 oz Cranberry 1.8 0 25%
32 oz Pomegranate32 oz Pomegranate 5.2 0 12.5%
32 oz Cane Sugar32 oz Cane Sugar 46 0 12.5%
256 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mulling Spices Spice Mash 0 min.
2 oz Everclear Water Agt Mash 0 min.
1 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Holiday Spiced Wine" No Profile Selected beer recipe by Brewer #467962. Extract, ABV 5.44%, IBU 0, SRM 0, Fermentables: (Grape, concord, Cranberry, Pomegranate, Cane Sugar) Other: (Mulling Spices, Everclear, Cinnamon stick)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-29 01:38 UTC
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