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NA IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 195.6 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 4.8 °P (recipe based estimate)
Post Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 69 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 9th 2025

Original Gravity:

5.0 °P

Final Gravity:

3.8 °P

ABV (standard):

0.7%

IBU (tinseth):

89.1

SRM (morey):

1.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Weyermann - Barke Pilsner Malt80 lb Barke Pilsner Malt	37.03	1.75	61.5%
25 lb	Crisp Malting - Wheat Malt25 lb Wheat Malt	37.26	2	19.2%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	19.2%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	60 min	29.6	7.1%
4 lb	BSG - Idaho 74 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	19.88	28.6%
9 lb	Mosaic9 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	39.65	64.3%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Mosaic (Pellet)	69.25	71.4%
4 lb	BSG - Idaho 7 (Pellet)	19.88	28.6%
14 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.25 gal	Strike	160 °F	160 °F	60 min
144.475 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Berkeley Yeast - Berkeley NA Classic

Amount:	1 Each	Cost:
Attenuation (custom):	25%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-02 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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