Brewer's Friend

Print

NA IPA

69 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 195.6 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 4.8 °P (recipe based estimate)
Post Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 69 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 9th 2025
5.0 °P
3.8 °P
0.7%
89.1
1.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Weyermann - Barke Pilsner Malt80 lb Barke Pilsner Malt 37.03 1.75 61.5%
25 lb Crisp Malting - Wheat Malt25 lb Wheat Malt 37.26 2 19.2%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 19.2%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.6 7.1%
4 lb BSG - Idaho 74 lb Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 19.88 28.6%
9 lb Mosaic9 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 39.65 64.3%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkeley Yeast - Berkeley NA Classic
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.25 gal Strike 160 °F 160 °F 60 min
144.475 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.9 gal (719.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.9 gal (671.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.9 gal (275.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 56.9 gal (227.6 qt) sparge/top-off. 58.5 234  
Strike water volume at mash thickness of 1.8 qt/lb 58.5 234  
Mash volume with grains 68.9 275.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 137.9 g | 551.6 qt) 153.6 614.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.9 g | 719.6 qt) 195.6 782.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 177.8 g | 711.2 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 177.2 g | 708.8 qt) 170 680  
Total: 212.1 848.4
Equipment Profile Used: System Default
"NA IPA" No Profile Selected beer recipe by Neil Comeau. All Grain, ABV 0.65%, IBU 89.14, SRM 1.86, Fermentables: (Barke Pilsner Malt, Wheat Malt, CaraFoam) Hops: (Mosaic, Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 00:26 UTC