View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Magnum Comet

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 27th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

46.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

28.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	Weyermann - Pilsner5.7 kg Pilsner	$ 3.95 / kg $ 22.52	36	1.5	88.4%
0.15 kg	Weyermann - Special W0.15 kg Special W	$ 3.20 / kg $ 0.48	33.6	115	2.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	$ 3.00 / kg $ 1.80	37	2	9.3%
6.45 kg / $ 24.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.2	Boil	60 min	20.56	28.6%
20 g	Comet20 g Comet Hops	Pellet	10.4	Boil	20 min	15.58	28.6%
10 g	Comet10 g Comet Hops	Pellet	10.4	Boil	10 min	7.19	14.3%
20 g	Comet20 g Comet Hops	Pellet	10.4	Whirlpool	0 min	3.25	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.56	28.6%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	26.02	71.5%
70 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!