Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Honey1 lb Honey |
|
35 |
2 |
6.7% |
|
10 lb |
US - Maris Otter Pale (UK)10 lb US - Maris Otter Pale (UK) |
|
37.7 |
3 |
66.7% |
|
2 lb |
US - Munich (DE)2 lb US - Munich (DE) |
|
36.8 |
9 |
13.3% |
|
1 lb |
Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) |
|
34.8 |
20 |
6.7% |
|
8 oz |
US - Chocolate (BE)8 oz US - Chocolate (BE) |
|
29.8 |
340 |
3.3% |
|
8 oz |
US - Honey Malt (CA)8 oz US - Honey Malt (CA) |
|
36.8 |
25 |
3.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Galena (US)0.75 oz Galena (US) Hops |
|
Pellet |
13 |
Boil
|
90 min |
29.23 |
42.9% |
|
0.50 oz |
Hallertau (DE)0.5 oz Hallertau (DE) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.85 |
28.6% |
|
0.50 oz |
Hallertau (DE)0.5 oz Hallertau (DE) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.13 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Galena (US) (Pellet) 0.74999999828443 oz Galena (US) (Pellet) Hops |
|
29.23 |
42.9% |
|
1 oz |
Hallertau (DE) (Pellet) 0.99999999771257 oz Hallertau (DE) (Pellet) Hops |
|
7.98 |
57.2% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Whole Cloves
|
|
Other |
Secondary |
7 days |
|
3 each |
Cinnamon Sticks
|
|
Other |
Secondary |
7 days |
|
2 oz |
Ginger Root (Fresh)
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Hobart Christmas Ale" Winter Seasonal Beer recipe by brndnwlsn2. All Grain, ABV 10.8%, IBU 37.21, SRM 21.98, Fermentables: (Honey, US - Maris Otter Pale (UK), US - Munich (DE), Caramel/Crystal 20L (US), US - Chocolate (BE), US - Honey Malt (CA)) Hops: (Galena (US), Hallertau (DE)) Other: (Whole Cloves, Cinnamon Sticks, Ginger Root (Fresh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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