Hobart Christmas Ale Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hobart Christmas Ale

372 calories 38 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 66% (brew house)
Source: brndnwlsn2
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Thursday October 31st 2019
1.111
1.028
10.8%
37.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 6.7%
10 lb US - Maris Otter Pale (UK)10 lb US - Maris Otter Pale (UK) 37.7 3 66.7%
2 lb US - Munich (DE)2 lb US - Munich (DE) 36.8 9 13.3%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 6.7%
8 oz US - Chocolate (BE)8 oz US - Chocolate (BE) 29.8 340 3.3%
8 oz US - Honey Malt (CA)8 oz US - Honey Malt (CA) 36.8 25 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena (US)0.75 oz Galena (US) Hops Pellet 13 Boil 90 min 29.23 42.9%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 4.5 Boil 30 min 4.85 28.6%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 4.5 Boil 15 min 3.13 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whole Cloves Other Secondary 7 days
3 each Cinnamon Sticks Other Secondary 7 days
2 oz Ginger Root (Fresh) Other Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hobart Christmas Ale" Winter Seasonal Beer recipe by brndnwlsn2. All Grain, ABV 10.8%, IBU 37.21, SRM 21.98, Fermentables: (Honey, US - Maris Otter Pale (UK), US - Munich (DE), Caramel/Crystal 20L (US), US - Chocolate (BE), US - Honey Malt (CA)) Hops: (Galena (US), Hallertau (DE)) Other: (Whole Cloves, Cinnamon Sticks, Ginger Root (Fresh))
Recipe Picture
Last Updated and Sharing
 
39
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-21 15:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top