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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday December 31st 2025

Canadian Pale Al(e)

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 58

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

NEAPA w/ Lactose 1.08

by KcLob

OG: 1.064 FG: 1.019 ABV: 5.9% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

50.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - Swaen Pilsner10 lb Swaen Pilsner	38	2	90.9%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 6380.5 oz HBC 638 Hops	Pellet	13	Boil	15 min	11.01	4.8%
2 oz	HBC 6382 oz HBC 638 Hops	Pellet	13	Hop Stand	20 min	16.23	19%
4 oz	HBC 6384 oz HBC 638 Hops	Pellet	13	Hop Stand at 180 °F	20 min	22.72	38.1%
4 oz	HBC 6384 oz HBC 638 Hops	Pellet	13	Dry Hop at 180 °F	2 days		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	HBC 638 (Pellet)		49.96	100%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-31 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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