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Canadian Pale Al(e)

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex C
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday June 9th 2021
1.053
1.012
5.4%
38.2
4.7
n/a
17.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 1.70 / lb
15.30
37 1.8 89.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 2.60 / lb
1.30
35 20 5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 2.50 / lb
0.63
34 2 2.5%
5.10 oz Corn Sugar - Dextrose5.1 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
10.07 lbs / 17.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Valley Hops - Magnum26 g Magnum Hops Pellet 14 Boil 60 min 28.33 47.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 9.82 52.2%
54.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Plus 10 minutes Vorlauf, drain and boil to mash out. Infusion 160 °F 35 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 67 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bittering calculations are adjusted for the approximate age of the hops and a less vigorous boil-off rate of 3qts/hour.

Dextrose for bottle priming is included in the recipe to capture actual final ABV.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 19:57 UTC
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