Canadian Pale Al(e) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Canadian Pale Al(e)

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alex C
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 9th 2021
1.062
1.013
6.5%
41.5
5.7
n/a
20.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 1.73 / lb
17.30
36 1.75 91.3%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 3.60 / lb
0.68
34 60 1.7%
3 oz Weyermann - Carafoam3 oz Carafoam 3.60 / lb
0.68
34.5 2.2 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 2.50 / lb
0.63
34 2 2.3%
2 oz Flaked Oats2 oz Flaked Oats 1.75 / lb
0.22
33 2.2 1.1%
3.20 oz Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose - (late boil kettle addition) 4.12 / lb
0.82
42 0.5 1.8%
175.20 oz / 20.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 14.2 Boil 15 min 7.68 6.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 6.49 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 10 min 11.22 12.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.74 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 5 min 6.17 12.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 2.61 12.5%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 14.2 Boil 1 min 2 18.8%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 1 min 0.56 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 62 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Approximate amount of dextrose for bottle priming is included in the recipe in order to capture beer’s actual final ABV.
1 minute hop additions can be added as flame out or hopstand.
Optional: add 1/2 gallon of water to kettle as wort approaches boiling for ABV 5.8%.

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  • Last Updated: 2024-02-16 07:20 UTC
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