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Noth'n Special

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Friday April 9th 2021
1.053
1.009
5.8%
38.2
10.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Gallagher's Best6 lb Gallagher's Best 38 2.5 54.5%
4.50 lb Admiral - Admiral's Hearth4.5 lb Admiral's Hearth 37 20 40.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)9.5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 60 min 24.88 40.4%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 10 min 13.29 59.6%
23.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protease Strike 160 °F 131 °F 15 min
Beta Steeping 131 °F 145 °F 20 min
Alpha Steeping 145 °F 155 °F 50 min
Out Steeping 155 °F 168 °F 15 min
4.2 gal Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
10 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
18 ml SilaFine Fining Kegging 2 days
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 75 85 60
Mash Chemistry and Brewing Water Calculator
"Noth'n Special" American Amber Ale beer recipe by DanMart. All Grain, ABV 5.75%, IBU 38.17, SRM 10.63, Fermentables: (Gallagher's Best, Admiral's Hearth, Rice Hulls) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 22:55 UTC
NEW Water Requirements:
Noth'n Special
Equipment Profile Used

System Default

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Water Requirements:
Noth'n Special
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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