Fermenting Now
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Zappa1 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.47 |
33.3% |
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
37.77 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.1 gal |
Protease |
Strike |
136 °F |
15 min |
|
|
Beta |
Steeping |
146 °F |
45 min |
|
|
Alpha |
Steeping |
158 °F |
20 min |
|
|
Out |
Steeping |
168 °F |
15 min |
|
2.1 gal |
|
Sparge |
185 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
|
0.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
|
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
|
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
|
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
|
0.50 ml |
Brutzyme
|
|
Other |
Primary |
5 days |
|
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
|
11 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
|
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Noth'n Special" American IPA beer recipe. All Grain, ABV 6.39%, IBU 55.24, SRM 6.72, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, Carafa III, Rice Hulls) Hops: (Zappa, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Kick Carrageenan, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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