Fermenting Now
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Zappa1 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.47 |
33.3% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
37.77 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
7.1 gal |
Protease |
Strike |
136 °F |
15 min |
|
Beta |
Steeping |
146 °F |
45 min |
|
Alpha |
Steeping |
158 °F |
20 min |
|
Out |
Steeping |
168 °F |
15 min |
2.1 gal |
|
Sparge |
185 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
0.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
0.50 ml |
Brutzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
11 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Noth'n Special" American IPA beer recipe. All Grain, ABV 6.39%, IBU 55.24, SRM 6.72, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, Carafa III, Rice Hulls) Hops: (Zappa, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Kick Carrageenan, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 21:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top