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Noth'n Special

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday April 9th 2021
1.060
1.011
6.4%
55.2
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82.9%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 8.3%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 0.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Zappa1 oz Zappa Hops Pellet 5.3 Boil 60 min 17.47 33.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.8 Boil 10 min 37.77 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Protease Strike 136 °F 15 min
Beta Steeping 146 °F 45 min
Alpha Steeping 158 °F 20 min
Out Steeping 168 °F 15 min
2.1 gal Sparge 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 45 min.
0.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 90 min.
15 g CellarScience - FermFed Other Boil 10 min.
1 each Kick Carrageenan Fining Boil 5 min.
0.50 ml Brutzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
11 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 130 270 0
Mash Chemistry and Brewing Water Calculator
"Noth'n Special" American IPA beer recipe. All Grain, ABV 6.39%, IBU 55.24, SRM 6.72, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, Carafa III, Rice Hulls) Hops: (Zappa, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Kick Carrageenan, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 21:48 UTC
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