Noth'n Special - Beer Recipe - Brewer's Friend

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Noth'n Special

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.72 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 9th 2021
1.050
1.008
5.5%
60.1
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Admiral - Gallagher's Best8.2 lb Gallagher's Best 38 2.5 84.5%
1 lb Admiral - Admiral's Hearth1 lb Admiral's Hearth 37 20 10.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 32.14 33.3%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 30 min 24.7 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 10 min 3.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
10 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
10 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
18 ml SilaFine Fining Kegging 2 days
 
Yeast
- Superbloom
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 70 160 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protease Strike 161 °F 131 °F 15 min
Beta Steeping 131 °F 143 °F 20 min
Alpha Steeping 143 °F 155 °F 50 min
Out Steeping 155 °F 168 °F 15 min
4.65 gal Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.72 34.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Noth'n Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.46%, IBU 60.13, SRM 5.53, Fermentables: (Gallagher's Best, Admiral's Hearth, Rice Hulls) Hops: (Warrior, Lemondrop) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
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  • Last Updated: 2024-04-22 16:19 UTC