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Canadian Pale Al(e)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alex C
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 9th 2021
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1.051
1.010
5.4%
58.3
4.5
n/a
18.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 1.73 / lb
$ 17.30 		36 1.75 90.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.3%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 2.50 / lb
$ 0.63 		34 2 2.3%
2 oz Flaked Oats2 oz Flaked Oats $ 1.75 / lb
$ 0.22 		33 2.2 1.1%
3.20 oz Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 4.12 / lb
$ 0.82 		42 0.5 1.8%
11.07 lbs / $ 18.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 60 min 11.75 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Boil 15 min 13.66 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.13 12.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 15 min 5.83 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 5 min 5.45 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.61 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 153 °F 38 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1.5 gallon of water to kettle after sparge for desired ABV.
Add 1-2 oz of hops into fermenter 4-7 days before bottling.

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  • Last Updated: 2025-09-02 05:02 UTC