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NEAPA w/ Lactose 1.08

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

42.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

13.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 0.98 / lb $ 9.80	37.5	2	69%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.8%
2 lb	Rahr - Red Wheat2 lb Red Wheat	$ 1.44 / lb $ 2.88	39.1	3.2	13.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	3.4%
14.50 lbs / $ 12.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Calypso (14.9 AA) / 16 Ounces	$ 0.00 / oz $ 0.00	Pellet	14.9	Mash at 152 °F	90 min	16.47	12.5%
56 g	Crystal (4.5 AA) / 58.98 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash at 152 °F	90 min	4.97	12.5%
84 g	Amarillo84 g Amarillo Hops		Pellet	7.9	Whirlpool at 170 °F	20 min	8.77	18.8%
84 g	Yakima Chief Hops - Azacca (11 AA) / 16 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 170 °F	20 min	12.21	18.8%
70 g	Amarillo70 g Amarillo Hops		Pellet	7.9	Dry Hop	3 days		15.6%
70 g	Yakima Chief Hops - Azacca (11 AA) / 16 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	3 days		15.6%
28 g	Columbus28 g Columbus Hops	$ 0.84 / oz $ 0.83	Pellet	15.6	Dry Hop	3 days		6.3%
448 g / $ 0.83

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Calypso (14.9 AA) / 16 Ounces (Pellet)	$ 0.00 / oz $ 0.00	16.47	12.5%
56 g	Crystal (4.5 AA) / 58.98 Ounces (Pellet)	$ 0.00 / oz $ 0.00	4.97	12.5%
154 g	Amarillo (Pellet) 154 g Amarillo (Pellet) Hops		8.77	34.4%
154 g	Yakima Chief Hops - Azacca (11 AA) / 16 Ounces (Pellet)	$ 0.00 / oz $ 0.00	12.21	34.4%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 0.84 / oz $ 0.83		6.3%
448 g / $ 0.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.96 gal	Strike	163 °F	152 °F	90 min
4.75 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.4	18	65	184.3	63.4	37.6
Mash Chemistry and Brewing Water Calculator

Notes

Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min.

Start dry hop at day 5

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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