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Starlight - Pilot

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 246 calories (Per 500ml)
Carbs: 21.7 g (Per 500ml)

Created: Saturday December 6th 2025

Original Gravity:

13.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

14.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Malteurop - 2 Row12 kg 2 Row	34.3	2.15	50%
8 kg	Canada Malting - WHITE WHEAT MALT8 kg WHITE WHEAT MALT	38.1	3.5	33.3%
3.14 kg	OiO - OiO Oat Flakes / Rolled oats3.14 kg OiO Oat Flakes / Rolled oats	33	2.2	13.1%
0.86 kg	Crisp Malting - Vienna Malt0.86 kg Vienna Malt	36.8	3.3	3.6%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	17.1	First Wort	60 min	4.55	2.5%
84 g	Loral84 g Loral Hops	Pellet	11.5	Whirlpool	0 min	4.83	21%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.25	21%
111 g	Wai-iti111 g Wai-iti Hops	Pellet	3	Dry Hop	Day 0		27.8%
111 g	Willamette111 g Willamette Hops	Pellet	5.7	Dry Hop	Day 0		27.8%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	4.55	2.5%
84 g	Loral (Pellet) 84 g Loral (Pellet) Hops	4.83	21%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	5.25	21%
111 g	Wai-iti (Pellet) 111 g Wai-iti (Pellet) Hops		27.8%
111 g	Willamette (Pellet) 111 g Willamette (Pellet) Hops		27.8%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Alpha + Beta Rest	Infusion	62 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	8	34	76	107	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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