ESB Beer Recipe | All Grain Strong Bitter by Anonymous | Brewer's Friend
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ESB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 14th 2025
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.052
1.013
5.1%
37.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 4.2%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 2.5%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 1.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.89 56.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.11 21.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 21.9%
160 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 37, SRM 11.58, Fermentables: (Maris Otter Pale, Crystal 45L, Dark Wheat, Dark Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-14 20:57 UTC
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