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WBB Acreage

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.84 liters
Post Boil Size: 48.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.7

SRM (morey):

11.3

Mash pH

5.6

Cost $

47.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Rahr - Standard 2-Row8.5 kg Standard 2-Row	$ 1.09 / lb $ 20.43	36.8	1.8	77.3%
2.50 kg	Weyermann - Caramunich Type 12.5 kg Caramunich Type 1	$ 0.91 / lb $ 5.02	33.5	35	22.7%
11 kg / $ 25.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	$ 1.50 / oz $ 1.59	Pellet	13.6	Boil	20 min	14.75	14%
46 g	Yakima Chief Hops - Cascade46 g Cascade Hops	$ 0.11 / oz $ 0.18	Pellet	6.3	Boil	15 min	8.58	21.5%
46 g	Yakima Chief Hops - Centennial46 g Centennial Hops	$ 1.34 / oz $ 2.17	Pellet	9.3	Boil	15 min	12.67	21.5%
46 g	Yakima Chief Hops - Citra46 g Citra Hops	$ 1.35 / oz $ 2.19	Pellet	13	Whirlpool	30 min	6.65	21.5%
46 g	Yakima Chief Hops - Citra46 g Citra Hops	$ 1.35 / oz $ 2.19	Pellet	13	Dry Hop	Day 5		21.5%
214 g / $ 8.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	$ 1.50 / oz $ 1.59	14.75	14%
46 g	Yakima Chief Hops - Cascade (Pellet) 46 g Cascade (Pellet) Hops	$ 0.11 / oz $ 0.18	8.58	21.5%
46 g	Yakima Chief Hops - Centennial (Pellet) 46 g Centennial (Pellet) Hops	$ 1.34 / oz $ 2.17	12.67	21.5%
92 g	Yakima Chief Hops - Citra (Pellet) 92 g Citra (Pellet) Hops	$ 1.35 / oz $ 4.38	6.65	43%
214 g / $ 8.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.3 L	Strike	71 °C	67 °C	60 min
19.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.08 each	Whirlfloc	$ 0.20 / each $ 0.22	Water Agt	Boil	15 min.
0.54 tsp	Yeastex	$ 0.07 / g $ 0.15	Other	Boil	15 min.
7.57 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.49 g	Gypsum		Water Agt	Mash	1 hr.
1.08 g	Baking Soda		Water Agt	Mash	1 hr.
1.08 g	Salt		Water Agt	Mash	1 hr.
$ 0.37

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3.25 Each	Cost:	$ 3.99 / each $ 12.97
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 12.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 3.9 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-29 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 07/12/2021 at 05:34pm

5 of 5

Earth and spice tones dominate this beauty.

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