WBB Acreage - Beer Recipe - Brewer's Friend

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WBB Acreage

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.43 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 11th 2021
1.050
1.012
5.0%
42.8
11.1
5.5
39.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row $ 1.27 / lb
$ 20.96 		36.8 1.8 75.9%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 $ 0.91 / lb
$ 4.55 		33.5 35 23%
4 oz DE - Acidulated Malt4 oz Acidulated Malt $ 2.15 / lb
$ 0.54 		27 3.4 1.1%
21.75 lbs / $ 26.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.50 / oz
$ 1.50 		Pellet 13.6 Boil 20 min 15.02 14.3%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 0.11 / oz
$ 0.17 		Pellet 6.3 Boil 15 min 8.55 21.4%
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops $ 1.34 / oz
$ 2.01 		Pellet 9.3 Boil 15 min 12.62 21.4%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 1.35 / oz
$ 2.03 		Pellet 13 Whirlpool 30 min 6.64 21.4%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 1.35 / oz
$ 2.03 		Pellet 13 Dry Hop (High Krausen) Day 2 21.4%
7 oz / $ 7.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Other Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 gal Strike 159 °F 152 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.43 53.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.06 g | 44.2 qt) 11.88 47.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.82 g | 47.3 qt) 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-05-21 03:21 UTC