Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Rahr - Standard 2-Row25 lb Standard 2-Row |
$ 1.27 / lb
$ 31.82 |
36.8 |
1.8 |
98% |
|
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
$ 3.00 / lb
$ 1.50 |
34.5 |
1.5 |
2% |
|
25.50 lbs / $ 33.32
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC 1134 Hops1 oz HBC 1134 Hops Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.81 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 1134 Hops (Pellet) 0.99999999771257 oz HBC 1134 Hops (Pellet) Hops |
|
13.81 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.16 gal |
Mash In |
Strike |
162 °F |
152 °F |
60 min |
|
11.53 gal |
Sparge |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
Notes
Using Experimental Hops HBC 1134. Flavor and description - HBC 1134 is an American twist on the classic noble character. It was bred specifically as a modern lager hop, with noble elements and flavors of floral, woody aromatic, herbal, and a hint of citrus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-13 22:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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