Brewer's Friend

Print

Table Lager

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.54 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday October 12th 2025
1.044
1.008
4.7%
13.8
3.1
5.4
37.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row $ 1.27 / lb
$ 31.82 		36.8 1.8 98%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 3.00 / lb
$ 1.50 		34.5 1.5 2%
25.50 lbs / $ 33.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 1134 Hops1 oz HBC 1134 Hops Hops Pellet 11 Boil 60 min 13.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.14 ml Lactic acid Water Agt Mash 1 hr.
1.57 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Mash In Strike 162 °F 152 °F 60 min
11.53 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 11.82 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 19.54 78.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 16 64  
Total: 22.98 91.9
Equipment Profile Used: System Default
 
Notes

Using Experimental Hops HBC 1134. Flavor and description - HBC 1134 is an American twist on the classic noble character. It was bred specifically as a modern lager hop, with noble elements and flavors of floral, woody aromatic, herbal, and a hint of citrus.

Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-13 22:40 UTC