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Macro Lager (Bud Clone)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.7

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Canada Malting - CMC 2-ROW MALT2.5 lb CMC 2-ROW MALT	36	1.75	26.3%
3 lb	OiO - Flaked Rice3 lb Flaked Rice	37.7	0.7	31.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	5.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	31.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.25	26.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.3	26.3%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.11	47.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	5.25	26.3%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	10.41	73.7%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.0438 L	Strike	68 °C	63 °C	20 min
	Steeping	68 °C	68 °C	60 min
8.7395 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.50 ml	Lactic acid	Water Agt	Mash	90 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required