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hazy - Citra + El Dorado + idaho 7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.38 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday December 16th 2025

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Session NEIPA

by Aurora Brewing

OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 16

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

13.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

41.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	$ 3.34 / kg $ 8.35	37.3	2.54	48.1%
1.50 kg	Gladfield - Rolled Oats (blm)1.5 kg Rolled Oats (blm)	$ 4.47 / kg $ 6.71	32.2	2.79	28.8%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	$ 3.80 / kg $ 4.56	38.8	2.13	23.1%
5.20 kg / $ 19.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	idaho 710 g idaho 7 Hops	$ 0.09 / g $ 0.90	Pellet	11.5	Boil	10 min	5.01	5.3%
30 g	Kohatu30 g Kohatu Hops	$ 0.05 / g $ 1.50	Pellet	6.5	Hop Stand at 77 °C	20 min	2.93	15.8%
30 g	idaho 730 g idaho 7 Hops	$ 0.09 / g $ 2.70	Pellet	11.5	Hop Stand at 77 °C	20 min	5.18	15.8%
30 g	idaho 730 g idaho 7 Hops	$ 0.09 / g $ 2.70	Pellet	11.5	Dry Hop (High Krausen)	3 days		15.8%
30 g	El Dorado30 g El Dorado Hops	$ 0.09 / g $ 2.70	Pellet	15.7	Dry Hop (High Krausen)	3 days		15.8%
30 g	Kohatu30 g Kohatu Hops	$ 0.05 / g $ 1.50	Pellet	6.5	Dry Hop	7 days		15.8%
30 g	El Dorado30 g El Dorado Hops		Pellet	15.7	Dry Hop	7 days		15.8%
190 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	idaho 7 (Pellet) 70 g idaho 7 (Pellet) Hops	$ 0.09 / g $ 6.30	10.19	36.9%
60 g	Kohatu (Pellet) 60 g Kohatu (Pellet) Hops	$ 0.05 / g $ 3.00	2.93	31.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	$ 0.09 / g $ 5.40	0	31.6%
190 g / $ 14.70

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-16 04:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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