La Si-NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by guilleweb | Brewer's Friend
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La Si-NEIPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guille
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday October 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 1.89 € / kg
7.56 € 		37 1.69 75%
0.40 kg American - White Wheat0.4 kg White Wheat 1.78 € / kg
0.71 € 		40 2.8 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.16 € / kg
1.58 € 		33 2.2 9.4%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.4%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 4.7%
5.33 kg / 9.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops 0.06 € / g
2.48 € 		Pellet 8.6 Whirlpool at 85 °C 30 min 5.9 12%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 85 °C 30 min 4.8 12%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
56 g Amarillo56 g Amarillo Hops 0.06 € / g
3.47 € 		Pellet 8.6 Dry Hop at 22 °C 5 days 16.9%
56 g Citra56 g Citra Hops 0.08 € / g
4.53 € 		Pellet 11 Dry Hop at 22 °C 5 days 16.9%
56 g Simcoe56 g Simcoe Hops 0.07 € / g
3.70 € 		Pellet 12.7 Dry Hop at 22 °C 5 days 16.9%
332 g / 14.17 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.14 L Infusion 20 °C 68 °C 60 min
Mash out Infusion 65 °C 78 °C 10 min
11.76 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.37 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 3.3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer

Recipe Photos
IMG-20220509-160954.jpg
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 20:11 UTC
NEW Water Requirements:
La Si-NEIPA
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La Si-NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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