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Kohatu


Description: "A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA25834%3% - 100%
American Pale Ale13841%6% - 100%
American Pale Ale12445%4% - 100%
American IPA11831%3% - 100%
Specialty IPA: New England IPA6031%8% - 100%
Double IPA4337%3% - 96%
No Profile Selected3550%5% - 100%
Saison2750%9% - 100%
Imperial IPA2725%5% - 48%
Saison2238%12% - 100%
English IPA2038%5% - 100%
Specialty IPA: Black IPA1727%8% - 59%
Experimental Beer1738%11% - 100%
British Golden Ale1743%17% - 100%
Blonde Ale1554%22% - 100%
American Light Lager1535%8% - 100%
Belgian Specialty Ale1433%11% - 100%
English IPA1359%21% - 100%
Specialty IPA: White IPA1317%1% - 43%
International Pale Lager1249%11% - 100%
California Common Beer1247%3% - 100%
Blonde Ale1172%50% - 100%
Special/Best/Premium Bitter1056%21% - 100%
Specialty IPA: Red IPA1040%15% - 100%
American Wheat Beer941%5% - 95%
American Amber Ale943%6% - 100%
American Brown Ale844%19% - 100%
German Pilsner (Pils)864%36% - 100%
Fruit Beer766%29% - 100%
Kölsch682%43% - 100%
Extra Special/Strong Bitter (ESB)660%23% - 100%
American Amber Ale528%14% - 42%
Specialty IPA: Belgian IPA538%5% - 95%
Kölsch547%22% - 59%
Foreign Extra Stout534%25% - 50%
German Pils536%14% - 58%
Ordinary Bitter530%23% - 33%
Weissbier558%33% - 100%
Bohemian Pilsener544%24% - 100%
Specialty Beer543%20% - 79%
Tropical Stout433%26% - 44%
Russian Imperial Stout443%17% - 54%
Irish Red Ale451%16% - 80%
Witbier435%18% - 60%
Australian Sparkling Ale435%15% - 58%
American Wheat or Rye Beer343%22% - 64%
Strong Bitter324%7% - 57%
Spice, Herb, or Vegetable Beer368%30% - 100%
Gose346%33% - 56%
Specialty IPA: Rye IPA332%23% - 39%
Belgian Pale Ale329%27% - 33%
Brown Porter373%56% - 100%
Best Bitter354%48% - 63%
Oatmeal Stout382%46% - 100%
Oatmeal Stout351%51% - 51%
Mixed-Fermentation Sour Beer332%29% - 33%
Mild342%38% - 50%
Brett Beer350%13% - 100%
Standard/Ordinary Bitter357%35% - 100%
Belgian Pale Ale369%43% - 93%
British Brown Ale356%33% - 100%
Oktoberfest/Märzen239%24% - 54%
Specialty Fruit Beer2100%100% - 100%
Belgian Dark Strong Ale217%17% - 18%
Cream Ale250%50% - 50%
Imperial Stout235%35% - 35%
Wild Specialty Beer231%29% - 33%
American Barleywine222%17% - 27%
Bière de Garde224%14% - 33%
Dry Stout2100%100% - 100%
Clone Beer249%49% - 49%
Belgian Tripel261%33% - 89%
British Strong Ale228%12% - 44%
American Brown Ale234%19% - 50%
Foreign Extra Stout214%9% - 19%
Berliner Weisse2100%100% - 100%
Robust Porter234%33% - 35%
Classic American Pilsner264%27% - 100%
Oud Bruin274%47% - 100%
Sahti1100%100% - 100%
Weizenbock150%50% - 50%
American Stout150%50% - 50%
Light American Lager169%69% - 69%
Belgian Blond Ale160%60% - 60%
Fruit Lambic1100%100% - 100%
Belgian Dubbel181%81% - 81%
Vienna Lager140%40% - 40%
Belgian Golden Strong Ale189%89% - 89%
Schwarzbier125%25% - 25%
California Common1100%100% - 100%
Bière de Garde150%50% - 50%
Munich Helles150%50% - 50%
American Stout180%80% - 80%
Specialty Smoked Beer146%46% - 46%
Spice, Herb, or Vegetable Beer133%33% - 33%
Berliner Weisse143%43% - 43%
Braggot133%33% - 33%
English Barleywine153%53% - 53%
Baltic Porter158%58% - 58%
Maibock/Helles Bock134%34% - 34%
Cream Ale1100%100% - 100%
Sweet Stout162%62% - 62%
Strong Scotch Ale153%53% - 53%
Czech Premium Pale Lager129%29% - 29%
Witbier150%50% - 50%
Irish Red Ale150%50% - 50%
Old Ale120%20% - 20%
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