Kohatu

Average AA: 5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	227	33%	3% - 100%
American Pale Ale	121	44%	4% - 100%
American Pale Ale	116	42%	6% - 100%
American IPA	113	31%	3% - 100%
Double IPA	38	41%	3% - 96%
Specialty IPA: New England IPA	30	37%	8% - 100%
Saison	26	49%	9% - 100%
Imperial IPA	26	24%	5% - 48%
Saison	22	38%	12% - 100%
No Profile Selected	19	41%	8% - 100%
British Golden Ale	17	43%	17% - 100%
Experimental Beer	16	38%	11% - 100%
Specialty IPA: Black IPA	16	27%	8% - 59%
English IPA	15	31%	8% - 58%
Blonde Ale	13	51%	22% - 100%
Belgian Specialty Ale	13	32%	11% - 100%
American Light Lager	12	36%	8% - 100%
English IPA	11	65%	32% - 100%
Blonde Ale	11	72%	50% - 100%
Specialty IPA: Red IPA	11	35%	15% - 100%
Specialty IPA: White IPA	11	13%	1% - 31%
California Common Beer	11	49%	3% - 100%
International Pale Lager	10	55%	11% - 100%
Special/Best/Premium Bitter	10	56%	21% - 100%
Fruit Beer	8	64%	29% - 100%
American Amber Ale	8	42%	7% - 100%
American Brown Ale	8	44%	19% - 100%
Extra Special/Strong Bitter (ESB)	6	60%	23% - 100%
Tropical Stout	6	31%	25% - 44%
German Pilsner (Pils)	6	52%	36% - 89%
German Pils	5	28%	4% - 58%
Kölsch	5	47%	22% - 59%
Foreign Extra Stout	5	34%	25% - 50%
Weissbier	5	58%	33% - 100%
Specialty Beer	5	43%	20% - 79%
American Amber Ale	5	28%	14% - 42%
Australian Sparkling Ale	4	35%	15% - 58%
Russian Imperial Stout	4	43%	17% - 54%
Kölsch	4	80%	43% - 100%
American Wheat Beer	4	26%	5% - 61%
Specialty IPA: Belgian IPA	4	42%	5% - 95%
Gose	3	46%	33% - 56%
Belgian Tripel	3	69%	33% - 89%
Brett Beer	3	50%	13% - 100%
Strong Bitter	3	6%	3% - 8%
American Wheat or Rye Beer	3	43%	22% - 64%
Belgian Pale Ale	3	29%	27% - 33%
Brown Porter	3	73%	56% - 100%
Ordinary Bitter	3	28%	23% - 30%
Irish Red Ale	3	54%	16% - 80%
Bohemian Pilsener	3	50%	24% - 100%
Mixed-Fermentation Sour Beer	3	32%	29% - 33%
Mild	3	42%	38% - 50%
Standard/Ordinary Bitter	3	57%	35% - 100%
Belgian Pale Ale	3	69%	43% - 93%
British Brown Ale	3	56%	33% - 100%
American Barleywine	2	22%	17% - 27%
Foreign Extra Stout	2	14%	9% - 19%
Belgian Dark Strong Ale	2	17%	17% - 18%
Spice, Herb, or Vegetable Beer	2	65%	30% - 100%
Specialty Fruit Beer	2	100%	100% - 100%
Specialty IPA: Rye IPA	2	28%	23% - 33%
Imperial Stout	2	35%	35% - 35%
Dry Stout	2	100%	100% - 100%
Oatmeal Stout	2	100%	100% - 100%
Clone Beer	2	49%	49% - 49%
Robust Porter	2	34%	33% - 35%
Witbier	2	51%	42% - 60%
Classic American Pilsner	2	64%	27% - 100%
Berliner Weisse	2	100%	100% - 100%
Cream Ale	2	50%	50% - 50%
Wild Specialty Beer	1	33%	33% - 33%
Baltic Porter	1	58%	58% - 58%
Vienna Lager	1	40%	40% - 40%
Munich Helles	1	50%	50% - 50%
Weizenbock	1	50%	50% - 50%
Berliner Weisse	1	43%	43% - 43%
Bière de Garde	1	50%	50% - 50%
Light American Lager	1	69%	69% - 69%
Belgian Blond Ale	1	60%	60% - 60%
Belgian Dubbel	1	81%	81% - 81%
Belgian Golden Strong Ale	1	89%	89% - 89%
Schwarzbier	1	25%	25% - 25%
Fruit Lambic	1	100%	100% - 100%
Oktoberfest/Märzen	1	24%	24% - 24%
Bière de Garde	1	14%	14% - 14%
Czech Premium Pale Lager	1	29%	29% - 29%
Spice, Herb, or Vegetable Beer	1	33%	33% - 33%
Oatmeal Stout	1	51%	51% - 51%
Braggot	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
English Barleywine	1	53%	53% - 53%
Altbier	1	100%	100% - 100%
British Strong Ale	1	44%	44% - 44%
Maibock/Helles Bock	1	34%	34% - 34%
Sweet Stout	1	62%	62% - 62%
Irish Red Ale	1	50%	50% - 50%
Strong Scotch Ale	1	53%	53% - 53%
Witbier	1	50%	50% - 50%
American Stout	1	80%	80% - 80%
Best Bitter	1	63%	63% - 63%
Cream Ale	1	100%	100% - 100%
California Common	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: