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Kohatu


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA22733%3% - 100%
American Pale Ale12144%4% - 100%
American Pale Ale11642%6% - 100%
American IPA11331%3% - 100%
Double IPA3841%3% - 96%
Specialty IPA: New England IPA3037%8% - 100%
Saison2649%9% - 100%
Imperial IPA2624%5% - 48%
Saison2238%12% - 100%
No Profile Selected1941%8% - 100%
British Golden Ale1743%17% - 100%
Experimental Beer1638%11% - 100%
Specialty IPA: Black IPA1627%8% - 59%
English IPA1531%8% - 58%
Blonde Ale1351%22% - 100%
Belgian Specialty Ale1332%11% - 100%
American Light Lager1236%8% - 100%
English IPA1165%32% - 100%
Blonde Ale1172%50% - 100%
Specialty IPA: Red IPA1135%15% - 100%
Specialty IPA: White IPA1113%1% - 31%
California Common Beer1149%3% - 100%
International Pale Lager1055%11% - 100%
Special/Best/Premium Bitter1056%21% - 100%
Fruit Beer864%29% - 100%
American Amber Ale842%7% - 100%
American Brown Ale844%19% - 100%
Extra Special/Strong Bitter (ESB)660%23% - 100%
Tropical Stout631%25% - 44%
German Pilsner (Pils)652%36% - 89%
German Pils528%4% - 58%
Kölsch547%22% - 59%
Foreign Extra Stout534%25% - 50%
Weissbier558%33% - 100%
Specialty Beer543%20% - 79%
American Amber Ale528%14% - 42%
Australian Sparkling Ale435%15% - 58%
Russian Imperial Stout443%17% - 54%
Kölsch480%43% - 100%
American Wheat Beer426%5% - 61%
Specialty IPA: Belgian IPA442%5% - 95%
Gose346%33% - 56%
Belgian Tripel369%33% - 89%
Brett Beer350%13% - 100%
Strong Bitter36%3% - 8%
American Wheat or Rye Beer343%22% - 64%
Belgian Pale Ale329%27% - 33%
Brown Porter373%56% - 100%
Ordinary Bitter328%23% - 30%
Irish Red Ale354%16% - 80%
Bohemian Pilsener350%24% - 100%
Mixed-Fermentation Sour Beer332%29% - 33%
Mild342%38% - 50%
Standard/Ordinary Bitter357%35% - 100%
Belgian Pale Ale369%43% - 93%
British Brown Ale356%33% - 100%
American Barleywine222%17% - 27%
Foreign Extra Stout214%9% - 19%
Belgian Dark Strong Ale217%17% - 18%
Spice, Herb, or Vegetable Beer265%30% - 100%
Specialty Fruit Beer2100%100% - 100%
Specialty IPA: Rye IPA228%23% - 33%
Imperial Stout235%35% - 35%
Dry Stout2100%100% - 100%
Oatmeal Stout2100%100% - 100%
Clone Beer249%49% - 49%
Robust Porter234%33% - 35%
Witbier251%42% - 60%
Classic American Pilsner264%27% - 100%
Berliner Weisse2100%100% - 100%
Cream Ale250%50% - 50%
Wild Specialty Beer133%33% - 33%
Baltic Porter158%58% - 58%
Vienna Lager140%40% - 40%
Munich Helles150%50% - 50%
Weizenbock150%50% - 50%
Berliner Weisse143%43% - 43%
Bière de Garde150%50% - 50%
Light American Lager169%69% - 69%
Belgian Blond Ale160%60% - 60%
Belgian Dubbel181%81% - 81%
Belgian Golden Strong Ale189%89% - 89%
Schwarzbier125%25% - 25%
Fruit Lambic1100%100% - 100%
Oktoberfest/Märzen124%24% - 24%
Bière de Garde114%14% - 14%
Czech Premium Pale Lager129%29% - 29%
Spice, Herb, or Vegetable Beer133%33% - 33%
Oatmeal Stout151%51% - 51%
Braggot133%33% - 33%
Oud Bruin1100%100% - 100%
English Barleywine153%53% - 53%
Altbier1100%100% - 100%
British Strong Ale144%44% - 44%
Maibock/Helles Bock134%34% - 34%
Sweet Stout162%62% - 62%
Irish Red Ale150%50% - 50%
Strong Scotch Ale153%53% - 53%
Witbier150%50% - 50%
American Stout180%80% - 80%
Best Bitter163%63% - 63%
Cream Ale1100%100% - 100%
California Common1100%100% - 100%
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