Kohatu

Average AA: 6.5

Description: "A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	242	34%	3% - 100%
American Pale Ale	128	41%	6% - 100%
American Pale Ale	125	44%	4% - 100%
American IPA	113	31%	3% - 100%
Specialty IPA: New England IPA	39	35%	8% - 100%
Double IPA	38	41%	3% - 96%
Saison	27	50%	9% - 100%
Imperial IPA	27	25%	5% - 48%
Saison	22	38%	12% - 100%
No Profile Selected	20	43%	8% - 100%
British Golden Ale	18	44%	17% - 100%
Experimental Beer	17	38%	11% - 100%
English IPA	16	35%	8% - 100%
Specialty IPA: Black IPA	16	27%	8% - 59%
American Light Lager	15	32%	8% - 100%
Blonde Ale	14	55%	22% - 100%
Belgian Specialty Ale	13	32%	11% - 100%
English IPA	12	62%	32% - 100%
Specialty IPA: White IPA	12	16%	1% - 43%
Blonde Ale	11	72%	50% - 100%
Specialty IPA: Red IPA	11	38%	15% - 100%
International Pale Lager	11	52%	11% - 100%
California Common Beer	11	49%	3% - 100%
Special/Best/Premium Bitter	10	56%	21% - 100%
American Amber Ale	8	42%	6% - 100%
American Brown Ale	8	44%	19% - 100%
American Wheat Beer	7	33%	5% - 67%
German Pilsner (Pils)	7	59%	36% - 100%
Fruit Beer	7	66%	29% - 100%
Kölsch	6	82%	43% - 100%
Extra Special/Strong Bitter (ESB)	6	60%	23% - 100%
Tropical Stout	6	31%	25% - 44%
German Pils	5	28%	4% - 58%
Kölsch	5	47%	22% - 59%
Foreign Extra Stout	5	34%	25% - 50%
American Amber Ale	5	28%	14% - 42%
Weissbier	5	58%	33% - 100%
Bohemian Pilsener	5	44%	24% - 100%
Specialty Beer	5	43%	20% - 79%
Australian Sparkling Ale	4	35%	15% - 58%
Witbier	4	35%	18% - 60%
Irish Red Ale	4	51%	16% - 80%
Russian Imperial Stout	4	43%	17% - 54%
British Brown Ale	4	54%	33% - 100%
Specialty IPA: Belgian IPA	4	42%	5% - 95%
American Wheat or Rye Beer	3	43%	22% - 64%
Strong Bitter	3	6%	3% - 8%
Spice, Herb, or Vegetable Beer	3	68%	30% - 100%
Gose	3	46%	33% - 56%
Belgian Pale Ale	3	29%	27% - 33%
Brown Porter	3	73%	56% - 100%
Oatmeal Stout	3	82%	46% - 100%
Ordinary Bitter	3	28%	23% - 30%
Mixed-Fermentation Sour Beer	3	32%	29% - 33%
Mild	3	42%	38% - 50%
Brett Beer	3	50%	13% - 100%
Standard/Ordinary Bitter	3	57%	35% - 100%
Belgian Pale Ale	3	69%	43% - 93%
Oatmeal Stout	3	51%	51% - 51%
American Barleywine	2	22%	17% - 27%
Specialty Fruit Beer	2	100%	100% - 100%
Belgian Dark Strong Ale	2	17%	17% - 18%
Classic American Pilsner	2	64%	27% - 100%
Imperial Stout	2	35%	35% - 35%
Specialty IPA: Rye IPA	2	28%	23% - 33%
Cream Ale	2	50%	50% - 50%
Dry Stout	2	100%	100% - 100%
Oud Bruin	2	74%	47% - 100%
Berliner Weisse	2	100%	100% - 100%
Belgian Tripel	2	61%	33% - 89%
Foreign Extra Stout	2	14%	9% - 19%
Clone Beer	2	49%	49% - 49%
Robust Porter	2	34%	33% - 35%
Wild Specialty Beer	1	33%	33% - 33%
Sahti	1	100%	100% - 100%
Bière de Garde	1	50%	50% - 50%
Munich Helles	1	50%	50% - 50%
Weizenbock	1	50%	50% - 50%
Fruit Lambic	1	100%	100% - 100%
Belgian Dubbel	1	81%	81% - 81%
Light American Lager	1	69%	69% - 69%
Belgian Blond Ale	1	60%	60% - 60%
Vienna Lager	1	40%	40% - 40%
Belgian Golden Strong Ale	1	89%	89% - 89%
Schwarzbier	1	25%	25% - 25%
Oktoberfest/Märzen	1	24%	24% - 24%
Bière de Garde	1	14%	14% - 14%
Strong Scotch Ale	1	53%	53% - 53%
Spice, Herb, or Vegetable Beer	1	33%	33% - 33%
Berliner Weisse	1	43%	43% - 43%
Braggot	1	33%	33% - 33%
English Barleywine	1	53%	53% - 53%
Best Bitter	1	63%	63% - 63%
Baltic Porter	1	58%	58% - 58%
Specialty Smoked Beer	1	46%	46% - 46%
Maibock/Helles Bock	1	34%	34% - 34%
Cream Ale	1	100%	100% - 100%
Sweet Stout	1	62%	62% - 62%
Czech Premium Pale Lager	1	29%	29% - 29%
Witbier	1	50%	50% - 50%
American Stout	1	80%	80% - 80%
British Strong Ale	1	44%	44% - 44%
Irish Red Ale	1	50%	50% - 50%
California Common	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: