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Kohatu


Description: "A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21733%3% - 100%
American Pale Ale12044%4% - 100%
American Pale Ale10742%6% - 100%
American IPA10731%3% - 100%
Double IPA3841%3% - 96%
Saison2450%9% - 100%
Imperial IPA2224%5% - 48%
Saison2039%12% - 100%
Specialty IPA: New England IPA1938%8% - 100%
No Profile Selected1941%8% - 100%
Specialty IPA: Black IPA1627%8% - 59%
Experimental Beer1540%11% - 100%
Blonde Ale1351%22% - 100%
American Light Lager1336%8% - 100%
Belgian Specialty Ale1332%11% - 100%
English IPA1229%8% - 58%
British Golden Ale1234%17% - 57%
Specialty IPA: Red IPA1135%15% - 100%
California Common Beer1149%3% - 100%
Specialty IPA: White IPA1014%1% - 31%
Special/Best/Premium Bitter1056%21% - 100%
English IPA973%42% - 100%
Blonde Ale977%50% - 100%
International Pale Lager956%11% - 100%
Fruit Beer864%29% - 100%
American Brown Ale736%19% - 49%
American Amber Ale745%7% - 100%
Extra Special/Strong Bitter (ESB)660%23% - 100%
German Pilsner (Pils)652%36% - 89%
Weissbier558%33% - 100%
Specialty Beer543%20% - 79%
American Amber Ale528%14% - 42%
Kölsch547%22% - 59%
Foreign Extra Stout534%25% - 50%
German Pils434%14% - 58%
Australian Sparkling Ale435%15% - 58%
Specialty IPA: Belgian IPA442%5% - 95%
Russian Imperial Stout443%17% - 54%
American Wheat Beer426%5% - 61%
Tropical Stout433%26% - 44%
Kölsch480%43% - 100%
American Wheat or Rye Beer343%22% - 64%
Bohemian Pilsener350%24% - 100%
Mixed-Fermentation Sour Beer332%29% - 33%
Mild342%38% - 50%
Strong Bitter36%3% - 8%
Belgian Pale Ale369%43% - 93%
Standard/Ordinary Bitter357%36% - 100%
Brett Beer350%13% - 100%
Brown Porter373%56% - 100%
Irish Red Ale354%16% - 80%
Belgian Pale Ale329%27% - 33%
Ordinary Bitter328%23% - 30%
British Brown Ale356%33% - 100%
Gose346%33% - 56%
Specialty Fruit Beer2100%100% - 100%
Robust Porter234%33% - 35%
Foreign Extra Stout214%9% - 19%
Belgian Dark Strong Ale217%17% - 18%
Spice, Herb, or Vegetable Beer265%30% - 100%
Imperial Stout235%35% - 35%
Classic American Pilsner264%27% - 100%
Specialty IPA: Rye IPA228%23% - 33%
Dry Stout2100%100% - 100%
Berliner Weisse2100%100% - 100%
Oatmeal Stout2100%100% - 100%
Belgian Tripel261%33% - 89%
American Barleywine222%17% - 27%
Clone Beer249%49% - 49%
Schwarzbier125%25% - 25%
Light American Lager169%69% - 69%
Belgian Blond Ale160%60% - 60%
Belgian Dubbel181%81% - 81%
Bière de Garde150%50% - 50%
Belgian Golden Strong Ale189%89% - 89%
Cream Ale1100%100% - 100%
California Common1100%100% - 100%
Cream Ale150%50% - 50%
Witbier160%60% - 60%
Best Bitter163%63% - 63%
Witbier150%50% - 50%
Fruit Lambic1100%100% - 100%
Wild Specialty Beer133%33% - 33%
American Stout180%80% - 80%
Weizenbock150%50% - 50%
Munich Helles150%50% - 50%
Vienna Lager140%40% - 40%
Specialty IPA: Brown IPA121%21% - 21%
Bière de Garde114%14% - 14%
Oktoberfest/Märzen124%24% - 24%
Spice, Herb, or Vegetable Beer133%33% - 33%
Oatmeal Stout151%51% - 51%
Braggot133%33% - 33%
Oud Bruin1100%100% - 100%
Baltic Porter158%58% - 58%
Maibock/Helles Bock134%34% - 34%
Sweet Stout162%62% - 62%
Irish Red Ale150%50% - 50%
Strong Scotch Ale153%53% - 53%
Czech Premium Pale Lager129%29% - 29%
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