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Home
»
Hops
»
Kohatu
Kohatu
Average AA:
6.5
Description:
"A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness"
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
282
34%
3% - 100%
American Pale Ale
158
43%
7% - 100%
American Pale Ale
125
45%
4% - 100%
American IPA
121
31%
3% - 100%
Specialty IPA: New England IPA
93
33%
3% - 100%
No Profile Selected
44
46%
5% - 100%
Double IPA
43
38%
3% - 96%
Imperial IPA
28
25%
5% - 48%
Saison
27
50%
9% - 100%
Saison
22
38%
12% - 100%
Blonde Ale
21
50%
10% - 100%
English IPA
20
38%
5% - 100%
Experimental Beer
18
36%
2% - 100%
British Golden Ale
18
44%
17% - 100%
International Pale Lager
17
52%
11% - 100%
Specialty IPA: Black IPA
17
27%
8% - 59%
American Light Lager
16
36%
8% - 100%
Belgian Specialty Ale
14
33%
11% - 100%
Specialty IPA: White IPA
14
19%
1% - 50%
English IPA
13
59%
21% - 100%
California Common Beer
12
47%
3% - 100%
German Pilsner (Pils)
11
59%
36% - 100%
Blonde Ale
11
72%
50% - 100%
Specialty IPA: Red IPA
11
39%
15% - 100%
Special/Best/Premium Bitter
10
56%
21% - 100%
American Amber Ale
10
41%
6% - 100%
American Wheat Beer
9
43%
5% - 95%
Ordinary Bitter
9
57%
23% - 100%
Kölsch
8
69%
28% - 100%
American Brown Ale
8
44%
19% - 100%
Weissbier
7
63%
33% - 100%
Fruit Beer
7
66%
29% - 100%
Extra Special/Strong Bitter (ESB)
6
60%
23% - 100%
American Amber Ale
5
28%
14% - 42%
Specialty IPA: Belgian IPA
5
38%
5% - 95%
Foreign Extra Stout
5
34%
25% - 50%
German Pils
5
36%
14% - 58%
Bohemian Pilsener
5
44%
24% - 100%
Specialty Beer
5
43%
20% - 79%
Kölsch
5
47%
22% - 59%
Witbier
4
35%
18% - 60%
Irish Red Ale
4
51%
16% - 80%
Russian Imperial Stout
4
43%
17% - 54%
Tropical Stout
4
33%
26% - 44%
Australian Sparkling Ale
4
35%
15% - 58%
Brett Beer
3
50%
13% - 100%
Spice, Herb, or Vegetable Beer
3
68%
30% - 100%
Light American Lager
3
40%
25% - 69%
Gose
3
46%
33% - 56%
Oatmeal Stout
3
82%
46% - 100%
Specialty IPA: Rye IPA
3
32%
23% - 39%
Belgian Pale Ale
3
29%
27% - 33%
Berliner Weisse
3
64%
43% - 100%
Best Bitter
3
54%
48% - 63%
American Wheat or Rye Beer
3
43%
22% - 64%
Mixed-Fermentation Sour Beer
3
32%
29% - 33%
Strong Bitter
3
24%
7% - 57%
Mild
3
42%
38% - 50%
Belgian Pale Ale
3
69%
43% - 93%
Standard/Ordinary Bitter
3
57%
34% - 100%
British Brown Ale
3
56%
33% - 100%
Bière de Garde
2
75%
50% - 100%
British Strong Ale
2
28%
12% - 44%
Wild Specialty Beer
2
31%
29% - 33%
American Barleywine
2
22%
17% - 27%
Dry Stout
2
100%
100% - 100%
Imperial Stout
2
35%
35% - 35%
Oktoberfest/Märzen
2
39%
24% - 54%
Brown Porter
2
59%
56% - 63%
American Brown Ale
2
34%
19% - 50%
Belgian Tripel
2
61%
33% - 89%
Specialty Fruit Beer
2
100%
100% - 100%
Bière de Garde
2
24%
14% - 33%
Cream Ale
2
90%
80% - 100%
Clone Beer
2
49%
49% - 49%
Belgian Dark Strong Ale
2
17%
17% - 18%
Foreign Extra Stout
2
14%
9% - 19%
Czech Premium Pale Lager
2
43%
29% - 57%
Oatmeal Stout
2
51%
51% - 51%
Classic American Pilsner
2
64%
27% - 100%
Robust Porter
2
34%
33% - 35%
Berliner Weisse
2
100%
100% - 100%
Oud Bruin
2
74%
47% - 100%
Cream Ale
2
50%
50% - 50%
Schwarzbier
1
25%
25% - 25%
Dortmunder Export
1
40%
40% - 40%
Specialty Smoked Beer
1
46%
46% - 46%
Baltic Porter
1
58%
58% - 58%
Vienna Lager
1
40%
40% - 40%
Belgian Golden Strong Ale
1
89%
89% - 89%
Vienna Lager
1
100%
100% - 100%
Weizenbock
1
50%
50% - 50%
Belgian Blond Ale
1
60%
60% - 60%
Sahti
1
100%
100% - 100%
Belgian Dubbel
1
81%
81% - 81%
Braggot
1
33%
33% - 33%
Irish Red Ale
1
50%
50% - 50%
Spice, Herb, or Vegetable Beer
1
33%
33% - 33%
Munich Helles
1
50%
50% - 50%
English Barleywine
1
53%
53% - 53%
American Porter
1
100%
100% - 100%
Maibock/Helles Bock
1
34%
34% - 34%
International Amber Lager
1
45%
45% - 45%
Sweet Stout
1
62%
62% - 62%
Strong Scotch Ale
1
53%
53% - 53%
Old Ale
1
20%
20% - 20%
Witbier
1
50%
50% - 50%
American Stout
1
80%
80% - 80%
Mixed-Style Beer
1
100%
100% - 100%
California Common
1
100%
100% - 100%
Fruit Lambic
1
100%
100% - 100%
American Strong Ale
1
33%
33% - 33%
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