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Lager (elsecretodelacerveza)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday October 11th 2025

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

31.9

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	Weyermann - Extra Pale Premium Pilsner Malt4200 g Extra Pale Premium Pilsner Malt	38	1.5	90.5%
400 g	Weyermann - Barke Munich Malt400 g Barke Munich Malt	37	8	8.6%
40 g	Weyermann - Carahell40 g Carahell	34	10	0.9%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	65 min	12.34	25%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	50 min	11.52	25%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	7.99	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	23.86	50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	7.99	50%
100 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	53 °C	20 min
25.5 L	53 °C	63 °C	60 min
	63 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 5 °C CO₂ Level: 2.49 Volumes

Target Water Profile

Czech Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	60	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-04 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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