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Rando Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 566.3 gallons
Post Boil Size: 536.3 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday August 14th 2025

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Great Western - Premium 2-Row825 lb Premium 2-Row	37	2	73%
250 lb	Rolled Oats250 lb Rolled Oats	33	2.2	22.1%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	4.9%
1,130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	11 lb Hops	Pellet	12	Whirlpool	60 min	15.82	25%
3 lb	Azacca3 lb Azacca Hops	Pellet	15	Whirlpool	60 min	5.39	6.8%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool	60 min	3.95	6.8%
11 lb	11 lb Hops	Pellet	12	Dry Hop	7 days		25%
8 lb	Azacca8 lb Azacca Hops	Pellet	15	Dry Hop	7 days		18.2%
8 lb	Citra8 lb Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	(Pellet) 21.999973836487 lb (Pellet) Hops	15.82	50%
11 lb	Azacca (Pellet)	5.39	25%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	3.95	25%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
423.75 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Gypsum		Water Agt	Mash	1 hr.
0.80 lb	CaCl2		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-18 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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