Blueberry Maple Pastry Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Blueberry Maple Pastry Stout

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 26th 2025
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1.058
1.014
5.7%
29.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 36.8 2.4 70.7%
700 g Briess - Midnight Wheat Malt700 g Midnight Wheat Malt 25 550 12.4%
530 g Flaked Oats530 g Flaked Oats 33 2.2 9.4%
170 g Crisp Malting - Chocolate Malt170 g Chocolate Malt 32.66 450 3%
260 g Crisp Malting - Caramalt260 g Caramalt 37 12 4.6%
5,660 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 29.43 100%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Maple Pastry Stout" Sweet Stout beer recipe by Brewer #413165. All Grain, ABV 5.67%, IBU 29.43, SRM 50, Fermentables: (Finest Maris Otter, Midnight Wheat Malt, Flaked Oats, Chocolate Malt, Caramalt) Hops: (Warrior) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-26 00:50 UTC
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