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Dark Empire Ale Rye a.k.a. DEAR

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: já
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

68.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Avangard - Pale Ale Malt0.5 kg Pale Ale Malt	39	2	8.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.3%
0.50 kg	Viking - Caramel 3000.5 kg Caramel 300	35	152.4	8.3%
0.50 kg	Avangard - Vienna0.5 kg Vienna	37.7	3.5	8.3%
1 kg	German - Rye1 kg Rye	38	3.5	16.7%
1 kg	Avangard - Crystal 10L1 kg Crystal 10L	38.2	8	16.7%
0.50 kg	Thomas Fawcett - Roasted Rye0.5 kg Roasted Rye - (late boil kettle addition)	31	190	8.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	29	550	8.3%
0.50 kg	Thomas Fawcett - Roasted Wheat0.5 kg Roasted Wheat	32.2	325	8.3%
0.50 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.89	16.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	8.03	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	19.5	16.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	10.84	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	20 min	11.81	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Dry Hop	5 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	28.73	33.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	8.03	16.7%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	31.31	50.1%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Baking Soda	Water Agt	Sparge
2 g	Table Salt	Water Agt	Sparge
1 qt	Yeast Nutrient	Other	Primary
5 g	Irish Moss	Fining	Boil
100 g	Rice hulls	Other	Mash
1 qt	Clarity ferm	Water Agt	Primary

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 114.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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