Alt bier Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Alt bier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 11th 2025
1.046
1.012
4.6%
33.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg GB - Europils Malt175 kg GB - Europils Malt 37.5 1.87 79.5%
10 kg DE - Carafa II10 kg DE - Carafa II 31.5 415 4.5%
25 kg Crisp Malting - Munich - Light 10L25 kg Munich - Light 10L 33 10 11.4%
10 kg Simpsons - Crystal T5010 kg Crystal T50 34 50 4.5%
220 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Artisan - Perle2000 g Perle Hops Pellet 7.1 Boil 60 min 28.61 40%
3,000 g Hallertau Mittelfruh3000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.52 60%
5,000 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alt bier" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 33.13, SRM 16.61, Fermentables: (GB - Europils Malt, DE - Carafa II, Munich - Light 10L, Crystal T50) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 07:15 UTC
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