Unnamed Bitter Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Unnamed Bitter

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 18th 2025
1.040
1.008
4.2%
53.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 60%
700 g Viking - Pale Ale Malt700 g Pale Ale Malt 37 2.5 28%
300 g Viking - Caramel Pale300 g Caramel Pale 35 3.6 12%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 17.39 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 22.14 24.1%
17 g Citra17 g Citra Hops Pellet 11 Aroma 5 min 5.89 20.5%
36 g Cascade36 g Cascade Hops Pellet 7 Aroma 5 min 7.94 43.4%
83 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 132.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unnamed Bitter" No Profile Selected beer recipe by Brewer #450628. Partial Mash, ABV 4.2%, IBU 53.37, SRM 4.9, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt, Caramel Pale) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-10 08:17 UTC
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