Unnamed Bitter - Beer Recipe - Brewer's Friend

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Unnamed Bitter

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 18th 2025
1.040
1.008
4.2%
53.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 60%
700 g Viking - Pale Ale Malt700 g Pale Ale Malt 37 2.5 28%
300 g Viking - Caramel Pale300 g Caramel Pale 35 3.6 12%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 17.39 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 22.14 24.1%
17 g Citra17 g Citra Hops Pellet 11 Aroma 5 min 5.89 20.5%
36 g Cascade36 g Cascade Hops Pellet 7 Aroma 5 min 7.94 43.4%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 132.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 6.9
Mash volume with grains (equipment estimates 19.1 L) 7.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"Unnamed Bitter" No Profile Selected beer recipe by Brewer #450628. Partial Mash, ABV 4.2%, IBU 53.37, SRM 4.9, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt, Caramel Pale) Hops: (Citra, Cascade)
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  • Last Updated: 2025-06-10 08:17 UTC