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Hell the helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 5th 2025

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 kg	Briess - Synergy Select Pilsen Malt350 kg Synergy Select Pilsen Malt		38.3	1.8	100%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Apollo500 g Apollo Hops	Pellet	18.2	Boil	60 min	12.75	25%
1,500 g	Hallertau Tradition (Germany)	Pellet	4.8	Hop Stand at 94 °C	30 min	1.64	75%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Artisan - Apollo (Pellet) 500 g Apollo (Pellet) Hops	12.75	25%
1,500 g	Hallertau Tradition (Germany) (Pellet)	1.64	75%
2,000 g / $ 0.00

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Aton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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