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Hell the helles

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 5th 2025
1.050
1.015
4.6%
14.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Briess - Synergy Select Pilsen Malt350 kg Synergy Select Pilsen Malt 38.3 1.8 100%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Apollo500 g Apollo Hops Pellet 18.2 Boil 60 min 12.75 25%
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 4.8 Hop Stand at 94 °C 30 min 1.64 75%
2,000 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Aton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1815.7 L. Suggest reducing initial water volume to 45.4 L and adding 1770.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1116.6 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1815.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1807.5 L) 1900
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1892.5 L) 1800
Total: 2450.9  
Equipment Profile Used: System Default
"Hell the helles" Munich Helles beer recipe by Brewer #53090. All Grain, ABV 4.57%, IBU 14.39, SRM 3.11, Fermentables: (Synergy Select Pilsen Malt) Hops: (Apollo, Hallertau Tradition (Germany))
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  • Last Updated: 2025-11-05 13:09 UTC