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Gamma Ray Clone V2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday December 18th 2025

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

APA

by d@NiLLoCéZ@r

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

33.2

SRM (morey):

5.9

Mash pH

5.5

Cost £

15.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Crisp Malting - Best Ale4.3 kg Best Ale	£ 1.15 / kg £ 4.95	37.5	3	90.6%
285 g	Crisp Malting - Caramalt 15L285 g Caramalt 15L	£ 2.50 / kg £ 0.71	32.7	17.5	6%
160 g	Crisp Malting - Cara Gold malt160 g Cara Gold malt	£ 2.50 / kg £ 0.40	34	6	3.4%
4,745 g / £ 6.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	£ 0.05 / g £ 0.75	Pellet	13.8	Boil at 100 °C	60 min	26.38	7.9%
10 g	Amarillo10 g Amarillo Hops	£ 0.07 / g £ 0.70	Pellet	8.2	Whirlpool at 75 °C	30 min	1.17	5.3%
10 g	Columbus10 g Columbus Hops	£ 0.05 / g £ 0.50	Pellet	13.8	Whirlpool at 75 °C	30 min	1.97	5.3%
10 g	Magnum10 g Magnum Hops		Pellet	12.8	Whirlpool at 75 °C	30 min	1.83	5.3%
10 g	Mosaic10 g Mosaic Hops	£ 0.08 / g £ 0.80	Pellet	12.7	Whirlpool at 75 °C	30 min	1.81	5.3%
50 g	Amarillo50 g Amarillo Hops	£ 0.07 / g £ 3.50	Pellet	8.2	Dry Hop	4 days		26.3%
65 g	Citra65 g Citra Hops	£ 0.07 / kg £ 0.00	Pellet	14.9	Dry Hop	4 days		34.2%
20 g	Hopsteiner - Lotus20 g Lotus Hops		Pellet	16.1	Dry Hop	4 days		10.5%
190 g / £ 6.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	£ 0.05 / g £ 1.25	28.35	13.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	£ 0.07 / g £ 4.20	1.17	31.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		1.83	5.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	£ 0.08 / g £ 0.80	1.81	5.3%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	£ 0.07 / kg £ 0.00		34.2%
20 g	Hopsteiner - Lotus (Pellet) 20 g Lotus (Pellet) Hops			10.5%
190 g / £ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.73 / each £ 2.73
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

£ 2.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176	9	13	25	356	0
Tested 24/05/2023 Ca = 77ppm, Kh = 156 ppm of CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 55
BF - 33
SMPH - 55

Had to switch Calypso for Lotus.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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