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VIKINGATHOR INDIAN DUNKEL

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 27th 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

56.7

EBC (ebcmorey):

22.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.36 kg	Weyermann - Pilsner3.361 kg Pilsner	36	2.51	49%
3.36 kg	Simpsons - Finest Pale Ale Golden Promise3.361 kg Finest Pale Ale Golden Promise	37	4.91	49%
0.14 kg	Weyermann - Carafa Special Type II0.137 kg Carafa Special Type II	29.9	1132.64	2%
6.86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	90 min	4.92	4.6%
28 g	Hopsteiner - Polaris28 g Polaris Hops	Pellet	21	Boil	15 min	25.54	8.7%
40 g	Hopsteiner - Polaris40 g Polaris Hops	Pellet	21	Boil	5 min	14.66	12.4%
35 g	Chinook35 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	5.16	10.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	5.04	10.8%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Whirlpool at 90 °C	0 min	1.39	10.8%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	3 days		13.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.9%
45 g	Hopsteiner - Polaris45 g Polaris Hops	Pellet	21	Dry Hop	3 days		13.9%
323 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.31	15.4%
113 g	Hopsteiner - Polaris (Pellet) 113 g Polaris (Pellet) Hops	40.2	35%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	5.16	24.7%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	5.04	24.7%
323 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.4 L	Decoction	20 °C	64 °C	60 min
	Decoction	64 °C	71 °C	10 min
19 L	Sparge	20 °C	78 °C	--
	Top Off	71 °C	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
206 g	Dextrosa	Water Agt	Mash	25 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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