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VIKINGATHOR INDIAN DUNKEL

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 27th 2026
1.049
1.008
5.3%
56.7
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.36 kg Weyermann - Pilsner3.361 kg Pilsner 36 2.51 49%
3.36 kg Simpsons - Finest Pale Ale Golden Promise3.361 kg Finest Pale Ale Golden Promise 37 4.91 49%
0.14 kg Weyermann - Carafa Special Type II0.137 kg Carafa Special Type II 29.9 1132.64 2%
6.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 4.92 4.6%
28 g Hopsteiner - Polaris28 g Polaris Hops Pellet 21 Boil 15 min 25.54 8.7%
40 g Hopsteiner - Polaris40 g Polaris Hops Pellet 21 Boil 5 min 14.66 12.4%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 5.16 10.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 5.04 10.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 0 min 1.39 10.8%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 3 days 13.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.9%
45 g Hopsteiner - Polaris45 g Polaris Hops Pellet 21 Dry Hop 3 days 13.9%
323 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
206 g Dextrosa Water Agt Mash 25 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Decoction 20 °C 64 °C 60 min
Decoction 64 °C 71 °C 10 min
19 L Sparge 20 °C 78 °C --
Top Off 71 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 32
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"VIKINGATHOR INDIAN DUNKEL" No Profile Selected beer recipe by TioMoi. All Grain, ABV 5.3%, IBU 56.7, SRM 22.82, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Carafa Special Type II) Hops: (Saaz, Polaris, Chinook, Simcoe) Other: (Dextrosa, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 18:34 UTC