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Hazy pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 21st 2025

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

YEG CPA (Canadian Pale Ale)

by MMO

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

30.6

SRM (morey):

7.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	37%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	29.6%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.4%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.29	5.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 175 °F	10 min	4.91	11%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	10 min	6.37	11%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	10 min	7.01	11%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		10.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		20.7%
3 oz	Artisan - Simcoe3 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		31%
273.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	12.29	5.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.91	11%
3.06 g	Galaxy (Pellet) 3.0582188524251 g Galaxy (Pellet) Hops	6.37	31.7%
58 g	El Dorado (Pellet) 58 g El Dorado (Pellet) Hops	7.01	21.2%
3 oz	Artisan - Simcoe (Pellet)		31%
273.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Source Ro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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